What is BamNut?
BamNut refers to a plant-based milk made from Bam beans (*Vigna subterranea*), which are native to West Africa. The innovative product was developed by Singaporean startup WhatIF Foods, which aims to create sustainable and nutritious food options.
Key features of BamNut milk
- Ingredients: BamNut milk is primarily made up of water, Baman beans, coconut oil, and has added vitamins like B12 and D2, as well as calcium.
- Nutritional value: It contains about 5 to 7 grams of protein per serving, depending on the recipe, and is significantly lower in fat than milk. It also contains no added sugar and offers a high-fiber alternative.
- Sustainability: Bama beans are known for their ability to grow in drought conditions and poor soils, making them a "climate-resilient" crop. They improve soil fertility by fixing nitrogen, which is very beneficial for subsequent crops. This property makes them a food security solution to the challenges of climate change.
Benefits of Parma Beans
- Environmental impact: The cultivation of Bama beans helps restore degraded land and reduces the need for chemical fertilizers. This regenerative ability makes it an ideal choice for farmers in areas facing drought and soil degradation.
- Cultural Significance: Traditionally consumed in Africa, Bama beans are now being introduced to wider markets as a versatile ingredient in a variety of food products, including noodles and snacks.
Market availability
BamNut Milk was launched in 2021 and is currently available for purchase in select markets including Singapore. WhatIF Foods aims to expand its reach globally to promote the nutritional and environmental benefits of this unique pulse.